About 3cross

Our 5,500 square foot space in the basement of 26 Cambridge Street houses a spacious taproom, our "brewing nook" and lots of space for expansion. Our focus is on serving our community and we want to be known as a local, Worcester brewery. Our taproom will always come first and it's unlikely that you'll ever see 3cross beer sold too far from Worcester.

Our name references the classic spoke lacing pattern for a biycle wheel and you'll find elements of bicycle lore and culture throughout the brewery. Since we're cyclists as well as beer lovers, we aim to make 3cross the ideal place to end your next ride. Of course, we also aim to be the perfect place for anyone to enjoy a fresh, local beer.

Upcoming Events

One Love Cafe

April 28th 6-9pm

One Love Cafe puts on a pop-up restaurant in our taproom every second and fourth Friday of the month. Swing by for a beer and some delicious Jamaican fare. Vegan and vegetarian options available!

Shut Up Hops! Release Party

April 29th 5-9pm

Shut Up Hops! is brewed every year for co-owner Jess' birthday and changes from year to year, but you're always guaranteed a sublimely hoppy experience. This year's edition is a double IPA with over-the-top tropical fruit flavors and aromas. We'll have a mini-celebration in the taproom with music by Highway's End and a pop-up restaurant by BirchTree Bread Company.

Highway's End

April 29th 6-9pm

Highway's End is an acoustic band based in Rhode Island. Their songs mix country music storytelling with the flash and musicianship of bluegrass and heavy metal guitar heroes.

Home Grown & Co

May 5th 6-9pm

Home Grown & Co is a food truck focused on utilizing local farm fresh produce and products with seasonal offerings. Catering to Central MA, based out of Worcester.

Kat Kennedy

May 6th 6-9pm

Kat Kennedy began performing around her home state of Connecticut at the age of 7. Since then she has performed at venues across the country, sparking a love of music and performance that led her to Berklee College of Music in Boston. It was there that she found her current singer/songwriter, pop folk style.

One Love Cafe

May 12th 6-9pm

One Love Cafe puts on a pop-up restaurant in our taproom every second and fourth Friday of the month. Swing by for a beer and some delicious Jamaican fare. Vegan and vegetarian options available!

Carlos Odria

May 13th 6-9pm

Carlos Odria is a guitarist, composer, and scholar. His music embodies a blend of Latin American folk music, Spanish flamenco, jazz, and Afro-Peruvian rhythms, among other influences. Originally from Lima, Peru, Carlos moved to the United States in the early 2000s and has been an active performer since his arrival.

Home Grown & Co

May 19th 6-9pm

Home Grown & Co is a food truck focused on utilizing local farm fresh produce and products with seasonal offerings. Catering to Central MA, based out of Worcester.

Prateek Poddar

May 20th 6-9pm

Prateek Poddar is a singer-songwriter from Weston, Massachusetts. He grew up surrounded by music, and has been playing one instrument or another since the age of four. In February 2016, he recorded his first EP, "Walking in My Sleep," in a bedroom with only his guitar, harmonicas, and two microphones. Prateek can generally be found playing music around the Greater Boston Area, or simply having a beer in one of his favorite bars.

One Love Cafe

May 26th 6-9pm

One Love Cafe puts on a pop-up restaurant in our taproom every second and fourth Friday of the month. Swing by for a beer and some delicious Jamaican fare. Vegan and vegetarian options available!

James Keyes

May 27th 6-9pm

With little more than an acoustic guitar and his low growl of a voice, James Keyes has been plying his trade for years in the taverns and bar rooms of New England. His music is a modern version of an old tradition steeped in folk and blues, and on hearing his songs you'll be taken to another time in American history when songwriters traveled the country by thumbing rides and hopping trains, playing for beers and whatever folks could afford to throw in the hat.

Zack Slik

June 17th 6-9pm

Zack Slik brings you good old-time back-porch Americana roots music. Switching between mandolin, 5-string banjo, and guitar, accompanying himself with harmonica and a stomping foot. Sticking close to tradition, Zack cultivates old tunes adding his own arrangements to some well seasoned classics as well as performing original material hand carved from the same tree. It is music set to get your feet a tappin', your smile wide and your mind in another place in time.

Jon Bonner

June 24th 6-9pm

Worcester's own Jon Bonner lays down a gravelly, full-throated brand of country-blues that's both cathartic and engaging.

on tap



A nice creamy milk stout, layered with dark chocolate, vanilla and a hint of cinnamon and chile. 4.9% abv, 100 liters available


This Belgian blond ale showcases fruity and spicy esters from a traditional Trappist yeast strain, while a touch of sweet orange peel brings depth to the flavor profile. 7.5% abv, less than 50 liters available


Dark, roasted malt character gets overwhelmed by a huge, piney hop presence in this black IPA. 6.6% abv, 100 liters available


A rich, full malt body with notes of chocolate, toffee and currants makes this an easy-drinking, but exceptionally flavorful beer. 3.1% abv, 150 liters available


A rich and complex malt character evokes chocolate, currants and dark toast in this dangerously drinkable porter. 5.9% abv, 310 liters available

single-speed w/ Ekuanot

Single-Speed is our take on a single-hop series. A well rounded malt bill gets modified by a moderate touch of a single hop throughout the brewing process. In this edition, Ekuanot hops contributes a blast of papaya and melon. 5.2% abv, 460 liters available

l'enfer du nord

L'Enfer du Nord, the Hell of the North, the Queen of the Classics, Paris-Roubaix is one of cycling's oldest and toughest races. This inky black imperial stout is loaded with dark kilned malts for great notes of chocolate and coffee, bittered with a generous helping of pure hop resin and finished off with plenty of citrusy American hops. 9.8% abv, 160 liters available

not beer

KrafTea Kombucha

Orange Carrot

Pineapple Cherry

Kombucha is an ancient elixir made by the fermentation of tea and sugar to create a refreshing probiotic drink. A healthy dose of yeast and bacteria transform the all-organic ingredients into a tasty tart and sweet beverage.

fountain sodas



Our housemade soda syrups are made from fresh ingredients and organic sugar. We mix them to order by the glass in traditional soda fountain style.

What to Expect


We offer beer in 125mL tasters and full pours to drink here, as well as 750mL and 2L growlers to bring home with you. Our selection of beer is a constant rotation and you'll rarely see the same lineup on two subsequent visits. When you get here we suggest ordering a sample flight of the beers we currently have on tap. Once you've had a chance to taste, perhaps put an order in for some growlers to go and a pint to savor while you're waiting for your order to be filled. Your growlers will be waiting for you at the register whenever you're ready to depart.


We have some seating available at the bar for those visiting in ones and twos and tables around the corner for those in larger parties. We do our best to make it back to the tables to clear your empties and take additional orders, but when things get busy your best bet is to come order at the bar.


We don't serve food in our taproom. Our focus is on making the best beer we possibly can. However, you are more than welcome to bring food with you to nosh on while you're here. There are a number of restaurants to order from within a small radius of our location, there's a full supermarket within easy walking distance and we invite food trucks to park in our lot from time to time.


Being a bike themed brewery we hope that you'll ride down to 3cross whenever possible. We have plenty of places to stash your bike inside. We have a good-sized parking lot available for those of you driving, but it does fill up when it gets busy. There is also limited on-street parking, but please be considerate of our neighbors.

Find Our Brews

Find 3cross brews on draught or in bottles at these fine establishments in the Worcester area.
draught beer draught kombucha bottled kombucha

BirchTree Bread Company

138 Green St #5
Worcester, MA
Draught BeerDraught Kombucha

The Boynton Restaurant & Spirits

117 Highland St
Worcester, MA
Draught Beer

Brew City

104 Shrewsbury St
Worcester, MA
Bottled Kombucha

Bull Mansion

55 Pearl St
Worcester, MA
Draught BeerBottled Kombucha

deadhorse hill

281 Main St
Worcester, MA
Draught Beer

Ed Hyder's Mediterranean Marketplace

408 Pleasant St
Worcester, MA
Bottled Kombucha

The Fix Burger Bar

108 Grove St
Worcester, MA
Draught Beer

Idylwilde Farms

366 Central St
Acton, MA
Bottled Kombucha

The Living Earth

232 Chandler St
Worcester, MA
Bottled Kombucha

Mass Liquors

392 Chandler St
Worcester, MA
Bottled Kombucha


195 Arnold Rd
Fiskdale, MA
Bottled Kombucha


72 Shrewsbury St
Worcester, MA
Bottled Kombucha

The Thirsty Lab

206 Worcester Rd
Princeton, MA
Bottled Kombucha

The Vin Bin - Marlborough

91 Main St
Marlborough, MA
Bottled Kombucha


72 Shrewsbury St
Worcester, MA
Draught Beer


Sunday - Wednesday - closed
Thursday - 5pm - 9pm
Friday - 5pm - 9pm
Saturday - 5pm - 9pm

Getting Here

Our taproom is located in the basement of 26 Cambridge Street, at the rear of the building. Our parking lot and entrance are located on Knowlton Avenue. For those of you who've been in Worcester a while, we're in the space that was home to Playoff Entertainment. We're admittedly a little hard to find, but promise that it's worth the effort!

Get in touch!

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3cross Brewing Company
26 Cambridge Street
Worcester, MA 01603
(508) 615-8195